Newbeerguy
Well-Known Member
Getting my first All-Grain batch underway today, and I have a quick question about Batch Sparging. My instructions told me to continously sparge until I reached 6.5 Gallons but since I am batch sparging, how much water do I heat up? The same amount as I mash with? (1.25qt/lb)
Or should I heat up more since I am going to have to split boil?
Thanks everyone in advance
Or should I heat up more since I am going to have to split boil?
Thanks everyone in advance