I just tasted my first cider, and used martinellis and santa cruz (it was very cloudy and had a lot of sediment, but was pastuerized), a few tea bags, and some lime juice, it tasted a little rotten, and too tart. I have fermented for a month, the gravity is down to 1.01. Is there any way to sweeten it up before bottling? Any ideas about why it might have that smell?