enjoyandre
New Member
Hoping someone can offer some 'did I ruin it' advice
I did a wort for an amber dos equis style beer from a kit a couple of days ago, but I accidentally dropped the priming sugar into the wort at the same time as the yeast - before I closed it up in the fermenter (I know I needed to wait until I bottle it, but I had a ******* moment)
so my question is twofold
1 - did I completely ruin the wort?
2 - if not, then do I need to add MORE priming sugar when I bottle it?
thanks in advance
I did a wort for an amber dos equis style beer from a kit a couple of days ago, but I accidentally dropped the priming sugar into the wort at the same time as the yeast - before I closed it up in the fermenter (I know I needed to wait until I bottle it, but I had a ******* moment)
so my question is twofold
1 - did I completely ruin the wort?
2 - if not, then do I need to add MORE priming sugar when I bottle it?
thanks in advance