jakedasnake
Well-Known Member
His is a red rye ale, my first all grain batch! I brewed it about 3 weeks ago and racked it to secondary a week ago, the FG is 1.010. I hadn't looked at it in the past 3 days and went to go leg it today and this is what I saw! Pulled the top off and gave it a smell and had a slight vinegar smell to it! What do I do? Is it infected, if so should I still keg it?