Saison 180

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montee11

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This should be interesting, put together a saison in Feb of this year. Wanted to let it sit for awhile to get gravity down-well I did that. More or less forgot about the batch. I took a gravity this morning, it was 1.002. Tastes like apple cider almost- like wine. Is it possible to finish this to make beer or just chill and drink it the way it is? Add Bret to get the funky side going?

Thanks, Herb:)
 

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