syd138
Well-Known Member
So Saturday will be 2 weeks for my first batch. Its Weissbier.. Im guessing it should be ready to bottle.
Should I place my carboy in a cold area to make the yeast settle to the bottom more?
The beer is currently kind of dark.. almost like an Ale color.. it doesn't look light like a weiss should be. Is there something wrong?
Should I place my carboy in a cold area to make the yeast settle to the bottom more?
The beer is currently kind of dark.. almost like an Ale color.. it doesn't look light like a weiss should be. Is there something wrong?