gmcapone
Well-Known Member
I'm sure I'm just being paranoid,but there has been a pretty thick yeasty krausen for two weeks on my hefeweizen. It had a really active fermentation then has been this way for two weeks.
Does this look normal?
- Thread starter gmcapone
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Looks great to me.
OP
OP
gmcapone
Well-Known Member
I figured, just never seen a krausen so yeast like or last so long.
Thanks for the confirmation.
Thanks for the confirmation.
My hoegaarden clone with bottle harvested yeast usually has a full krausen for 3 weeks. Even despite the fact that the hydrometer shows the beer is usually at terminal gravity at that point.
It's fine. Did 20 Gal assorted Hefe-raspberry, blueberry, etc for summertime. Looks like the same sticky wheat mess i had. It will fall.....eventually. A gentle swirl after a few weeks in Primary will also help. Love the Hefe!
theonetrueruss
Senior Member
Just scoop it off and pitch into another batch!
