hawkeyes
Well-Known Member
Yesterday I did my second BIAB. During my mash out it reached 171 for a minute or two. As soon as I saw the temp hit 171 I took it off the burner
(burner was off but still warm)... I stirred a lot and poured in a
small amount of water. I did a good job controlling after this. Is
that 1-2 minutes going to harm the beer?
(burner was off but still warm)... I stirred a lot and poured in a
small amount of water. I did a good job controlling after this. Is
that 1-2 minutes going to harm the beer?