- Recipe Type
- All Grain
- Yeast
- WLP028
- Yeast Starter
- 2500 mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 26
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 25@60F
- Secondary Fermentation (# of Days & Temp)
- 21@70F
- Tasting Notes
- Should have nice maltiness and aroma.
A few notes:
Toast 1 lb Golden Promise for an hour in a 350F oven. Crush and mash with other grains. This will increase the SRM a bit, but the estimation should be pretty close.
Boil about 2 qts of the first runnings separately and reduce to 1 qt. Add with 5 mins left in the boil.
Ferment at 60F for 3 to 4 weeks; condition in a secondary at 70F for 2 to 3 weeks.
Toast 1 lb Golden Promise for an hour in a 350F oven. Crush and mash with other grains. This will increase the SRM a bit, but the estimation should be pretty close.
Boil about 2 qts of the first runnings separately and reduce to 1 qt. Add with 5 mins left in the boil.
Ferment at 60F for 3 to 4 weeks; condition in a secondary at 70F for 2 to 3 weeks.
Code:
A Right Scunner Scottish Ale
----------------------------
Batch Size: 5.50 gal (9.12 gal preboil)
Estimated OG: 1.055 SG
Estimated FG: 1.015 SG
Estimated IBUs: 26 (Tinseth)
Estimated Color: 13 SRM
Brewhouse Efficiency: 73%
Boil Time: 90 minutes
Grains:
8.50# Golden Promise Malt (77.27%)
1.00# Home Toasted Golden Promise (9.09%)
1.00# Caramel/Crystal 60L (9.09%)
0.31# Belgian aromatic malt (2.84%)
0.19# Peated malt (1.70%)
Hops:
1.75 oz Kent Golding (5.0%) @60 min
Yeast:
White Labs WLP028 (Edinburgh Scottish Ale)
Mash/Sparge Schedule:
Single Infusion, 155F; Batch Sparge
Fermentation Schedule:
Primary Fermentation: 25 days @60F
Secondary Fermentation: 21 days @70F
