BigBlueBrad
Well-Known Member
After bottling my first five batches, I stepped up to kegging tonight. All seemed to go well.
Transfer beer into keg. Applied pressure and released it three times. Then put it in the kegerator at 15 psi and 50 degrees.
This website is oh, so helpful.
Transfer beer into keg. Applied pressure and released it three times. Then put it in the kegerator at 15 psi and 50 degrees.
This website is oh, so helpful.
