I just mashed in my first 10 gallon AG batch, a boulevard wheat clone, and realized that I forgot to add the rice hulls. Any ideas on a good way to add them before run-off? I was thinking I might add them in at the end of the mash and stir really well. Should I add them during the mash?
Forgot Rice Hulls, What to do now?
- Thread starter Rothman
- Start date
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They add nothing to the mash itself. I rinse mine thoroughly and soak in hot water while the mash is on. That way they don't drop the temperature of the mash when added before sparging.
