discgolfin
Well-Known Member
Ok,
I wanted to just jump in head first and make a big imperial stout. Im looking at 21 pounds of grain for a 60% eff. I was planning on using both my 10 gal cooler and my 5 gal cooler and splitting it 2/3 and 1/3
Thats 7 pounds in 5 gallon cooler: 2.2 gal mash in 60 minutes 148
mash out 1.5 gal of 210 degree
sparge 1 time 2.5 gallons.
first runnings 2.5 gallon sprage 2.5 gallon.
total 5 gallon
14 pounds into 10 gallon cooler: 4.4 gal mash in 60 min 148
mash out 2.5 gallon of 210 degree
sparge with 5 gallons/ split 2.5 and 2.5
first runnings 5 gal sparge 5 gal
pre boil 10 gallons plus 5 gallons 15 Gallons!!!!!
looking at a 4 hr boil with 15 to 20% boil off.
should be fun!!!
Anyone else attempt this? I could just throw some DME in but I wanted to give this a shot..I have the grain handy:rockin:
The recipe is fpr about 17 pds but with 75% eff. I anticipate 60% ish..
I will add DME if I have to but this is a ton of water and a lot of boiling.
I figure I will need about 3 to 4 hours pre boil to get to 7 gallons and than recipe as normal..
Jay
I wanted to just jump in head first and make a big imperial stout. Im looking at 21 pounds of grain for a 60% eff. I was planning on using both my 10 gal cooler and my 5 gal cooler and splitting it 2/3 and 1/3
Thats 7 pounds in 5 gallon cooler: 2.2 gal mash in 60 minutes 148
mash out 1.5 gal of 210 degree
sparge 1 time 2.5 gallons.
first runnings 2.5 gallon sprage 2.5 gallon.
total 5 gallon
14 pounds into 10 gallon cooler: 4.4 gal mash in 60 min 148
mash out 2.5 gallon of 210 degree
sparge with 5 gallons/ split 2.5 and 2.5
first runnings 5 gal sparge 5 gal
pre boil 10 gallons plus 5 gallons 15 Gallons!!!!!
looking at a 4 hr boil with 15 to 20% boil off.
should be fun!!!
Anyone else attempt this? I could just throw some DME in but I wanted to give this a shot..I have the grain handy:rockin:
The recipe is fpr about 17 pds but with 75% eff. I anticipate 60% ish..
I will add DME if I have to but this is a ton of water and a lot of boiling.
I figure I will need about 3 to 4 hours pre boil to get to 7 gallons and than recipe as normal..
Jay