jmp138
Well-Known Member
So I'm an idiot and left my thermometer across town where I brew so I haven't been able to check the temp of my kegerator. This is the first beer I have kegged and I set it up to force carb and started shaking and heard what definitely sounds like some ice shaking around in there. So now I have forced carbed it, and I'm waiting a few hours.
Should I just leave it out of the fridge for a few hours until I'm ready to bleed it and set the serving pressure or am I just screwed. Its not frozen like a rock, but I think there is definitely some ice floating around in there.
Thanks for helping.
Should I just leave it out of the fridge for a few hours until I'm ready to bleed it and set the serving pressure or am I just screwed. Its not frozen like a rock, but I think there is definitely some ice floating around in there.
Thanks for helping.