Here's a recipe for a Black IPA that I've come up with based on ingredients that I have on hand. Let me know if you think it will be any good or if I should make a different style of beer with my ingredients.
Shot In The Dark Blak IPA
Original Gravity (OG): 1.060
Final Gravity (FG): 1.015
Alcohol (ABV): 6%
Colour (SRM): 32.1 (EBC): 63.2
Bitterness (IBU): 49 (Average)
78.5% Maris Otter Malt
7.7% Chocolate
7.7% Crystal 60
3% Brown Malt
3% Carapils
0.1 oz/Gal Pacific Gem (13.7% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Fuggles (5.7% Alpha) @ 30 Minutes (Boil)
0.3 oz/Gal Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
0.6 oz/Gal Motueaka (7% Alpha) @ 0 Minutes (Boil)
0.6 oz/Gal Nelson Sauvin (11.5% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Ferment at 18°C with US-05
Shot In The Dark Blak IPA
Original Gravity (OG): 1.060
Final Gravity (FG): 1.015
Alcohol (ABV): 6%
Colour (SRM): 32.1 (EBC): 63.2
Bitterness (IBU): 49 (Average)
78.5% Maris Otter Malt
7.7% Chocolate
7.7% Crystal 60
3% Brown Malt
3% Carapils
0.1 oz/Gal Pacific Gem (13.7% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Fuggles (5.7% Alpha) @ 30 Minutes (Boil)
0.3 oz/Gal Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
0.6 oz/Gal Motueaka (7% Alpha) @ 0 Minutes (Boil)
0.6 oz/Gal Nelson Sauvin (11.5% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Ferment at 18°C with US-05