lowend
Well-Known Member
So, I brewed up a peanut butter beer about a month ago and I'm getting ready to bottle pretty soon. I did 2.5 gallons and it's currently sitting in my 6 gallon glass carboy and I've noticed a 1/3 inch thick layer of oil sitting at the top. In case you're wondering, I went through the whole de-oiling process with a jar of all natural peanut butter for about 2 months. I don't have a long enough turkey baster to remove the oil and I'm not sure how else to do it. Clearly, oil is bad and I don't want it in my beer. What should I do?