DNisich
Active Member
Any champagne/sparkling wine makers in here? I've been kicking around the idea of a homebrew champagne for a while now. Initially, I had been looking at the traditional method of carb'ing in the bottles and then riddling. However, I just purchased a small chest freezer and already have a CO2 bottle. My question is do any of you make sparkling wine by kegging, force carb'ing and then bottling? If so, could you describe your methods and how well they have worked?
One other thing, what base wines have you used?
Thanks a million.
Don
One other thing, what base wines have you used?
Thanks a million.
Don