fretman124
Well-Known Member
I'm on my second brew using whirfloc as a clearing agent. I drop it in in the last 15-20 minutes of the boil.
It seems to me that it seriously increases the amount of trub in the beer. Also, when the krausen forms, it is very thick and doesn't completely drop, even after two weeks there is 1/2 in of krausen and no airlock activity, so I racked thru it..
Anybody else having issues with this product?
It seems to me that it seriously increases the amount of trub in the beer. Also, when the krausen forms, it is very thick and doesn't completely drop, even after two weeks there is 1/2 in of krausen and no airlock activity, so I racked thru it..
Anybody else having issues with this product?