Hello all,
I brewed a clone of stone's 2010 vertical epic and fear that it may be contaminated. It has been in primary for 19 days now, and has what looks to me like yeast balls/flocs floating on the surface. I used the wyeast belgian ardennes strain as per the suggestion on stone's website. Wyeast claims this is a very flocculent yeast, but ive never seen chunks on the surface like this before. Is it normal for this yeast? Or am I looking at some kind of funk? The gravity sample tasted fine. Am I panicking for nothing. I can provide a pic if y'all feel like you need it, but I would really rather leave the lid on it if I can...thanks in advance....wnc
I brewed a clone of stone's 2010 vertical epic and fear that it may be contaminated. It has been in primary for 19 days now, and has what looks to me like yeast balls/flocs floating on the surface. I used the wyeast belgian ardennes strain as per the suggestion on stone's website. Wyeast claims this is a very flocculent yeast, but ive never seen chunks on the surface like this before. Is it normal for this yeast? Or am I looking at some kind of funk? The gravity sample tasted fine. Am I panicking for nothing. I can provide a pic if y'all feel like you need it, but I would really rather leave the lid on it if I can...thanks in advance....wnc