Can I mash 5.5 gallon batches (fly sparging) in a converted keg with false bottom without any negative effects on my efficiency?
My initial thought is yes, but I just want some of your guys' input who have done this before.
Thanks!
edit: by 5.5 gallon batches, I mean batches of a ~1.060 pale ale, brown ale, etc...
My initial thought is yes, but I just want some of your guys' input who have done this before.
Thanks!
edit: by 5.5 gallon batches, I mean batches of a ~1.060 pale ale, brown ale, etc...