drumike102
Well-Known Member
Hey there,
Well over the weekend I went to the vermont pub and brewery where I encountered a beer they called there forbidden fruit. IT was raspberry flavor with a sour taste to it. I tryed to get a growler but they wouldnt sell one becuase of its higher alcohol content which i thought was crazy seeing as it is only 6.2%alc by vol. Was wondering if anyone else had tried this beer and if anyone knew a recipe for it. After some research i am thinking it may be a lambic brew. This kinda discourages me as I have read a few recipes and they all call for really long fermenting times. Can anyone offer any help to my predicament here? I loved the beer and so did a friend of mine so I'd like to brew something similar. Thanks in advance for any help.
Mike
Well over the weekend I went to the vermont pub and brewery where I encountered a beer they called there forbidden fruit. IT was raspberry flavor with a sour taste to it. I tryed to get a growler but they wouldnt sell one becuase of its higher alcohol content which i thought was crazy seeing as it is only 6.2%alc by vol. Was wondering if anyone else had tried this beer and if anyone knew a recipe for it. After some research i am thinking it may be a lambic brew. This kinda discourages me as I have read a few recipes and they all call for really long fermenting times. Can anyone offer any help to my predicament here? I loved the beer and so did a friend of mine so I'd like to brew something similar. Thanks in advance for any help.
Mike