Here is the extract version.
Pecome Blonde Ale
5 Gallon extract with grains
OG = 1.042 FG = 1.011
IBU = 33 SRM = 9
ABV = 3.9%
0.37 lbs Wetermann Pilsner Malt
0.68 lbs Carmel Pils
0.27 lbs Briess crystal malt (40L)
0.68 lbs Gambrinus Munich malt (10L)
1.25 lbs Briess Light DME
3.3 lbs Cooper Light LME (unhopped) @ 15 mins
1.9 0z Tettnanger hops @ 60 mins
1.5 oz Saaz hops @ 15 mins
2 oz German Perle hops @ 0 mins
Wyeast 3787 (Trappist high gravity) yeast
Steep the crushed grains in 3 qts of water @ 150F for 45 mins.
Combine the "grain tea" with DME and enough ater to make 3 gals.
Boil 60 mins adding items at times indicated. Turn off heat when adding LME.
Cool wort until the brewpot is cool to the touch.
Transfer to fermenter, top up to 5 gals and aerate well.
Pitch yeast and ferment @ 70F.
Carbonate to 2.9 volumes CO2.