I made a dark cherry stout over Christmas (based off AIH's Black Prinz Stout). It turned out great. Here is the recipe if interested....(with pics!)
Dark Cherry Stout/Take The Ride - 6 Gallon
8.5 maris otter; .5 oats; .5 special B; .5 chocolate; .5 Black Prinz
Plus: .5 oats; .5 carafoam; .25 smoked cherry; .5 carapils; 3oz Roasted Barley; 1 honey;
6 dark dme [all lbs unless stated otherwise]
1 oz Cluster (60); 1 oz N. Brewer (30)
MJ42 New World Strong Ale
Pitch @ ferm at 65-68, heavy ferm 3 days, then slowed and added....
Secondary - 2 cans Oregon sweet dark cherries.
Water: 4 gallons RO; 3 Brita-filtered tap.
OG: 1.090 FG: 1.020
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