FenoMeno
Well-Known Member
I have a single tier, and Boilmakers. Many posts on here talk about them not having a clad bottom. I came up with an idea making dinner tonight, of throwing my ceramic pizza stone under my MLT.
Thought is it may help spread out heat more evenly, and be more forgiving with slower changes in temp for step mashes.
Ghetto? yes... but any thoughts?
Thought is it may help spread out heat more evenly, and be more forgiving with slower changes in temp for step mashes.
Ghetto? yes... but any thoughts?