Chicago May 11th - 15th

CatchinZs · May 15, 2009

Had a great time. You are some seriously funny folks.
The spring bock I was talking about is made by spatan.
Thanks for the rye recipe. If I get back to the chicago area again, expect to here from me.

GreenwoodRover · May 17, 2009

^+1 to that that was a blast. I've got to make it a point to meet-up with homebrewers more often...

here's a link to the Temperature math thing I was rambling about regarding hefeweizen
https://www.homebrewtalk.com/f13/drop-temperature-after-hefeweizen-ferementation-begins-74264/
also Designing great beers )page 348) the sum of the fermentation temps (pitch temp plus fermentation max temp should be 30dC pitch at 12dC (54dF) and to ferment at 18dC (64dF)...

Chicago May 11th - 15th

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CatchinZs

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GreenwoodRover

me-no-r-no Nice Guy

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Chicago May 11th - 15th

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

CatchinZs

Well-Known Member

GreenwoodRover

me-no-r-no Nice Guy

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