spacebarcowboy
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- Oct 6, 2008
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Hey all! I was gonna make a yeast starter today. This is the first time I have made a starter, and also I don't have a lot of my homebrew equipment here (including scale and hydrometer). I have a couple questions.
1. This starter is for an ESB but I was gonna use dried wheat extract, cause that is all I have around since the mice got in all my other extract (see my previoius post). I assume this won't make a difference though, since it is just a starter.
2. Since I don't have a scale or hydrometer here, how much dried extract would you guess I would use (in cups) for say 1 Liter of starter?
Thanks!
1. This starter is for an ESB but I was gonna use dried wheat extract, cause that is all I have around since the mice got in all my other extract (see my previoius post). I assume this won't make a difference though, since it is just a starter.
2. Since I don't have a scale or hydrometer here, how much dried extract would you guess I would use (in cups) for say 1 Liter of starter?
Thanks!