Hows this for a 10 G Haus Pale Ale- Nugget and Centennial Hops, first Scratch Recipe!

I just got BeerSmith, and I was tinkering around with some ingredients I have on hand, and came up with this recipe - my first from scratch! What do y'all think?

Also, do you usually just copy and paste the recipe from the "scratch pad" portion of BeerSmith?

PM 10g Haus Pale Ale
American Pale Ale


Type: Partial Mash
Date: 2/24/2011
Batch Size: 10.00 gal
Brewer: Kevin
Boil Size: 5.72 gal Asst Brewer: Joe
Boil Time: 60 min Equipment: 5 Gal Gott w 1/4 Keggle
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Liquid Extract [Boil for 15 min] Extract 31.58 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
4.00 lb Vienna Malt (3.5 SRM) Grain 21.05 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.26 %
1.00 oz Nugget [13.00 %] (60 min) Hops 14.4 IBU
1.50 oz Nugget [13.00 %] (30 min) Hops 16.6 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 2.7 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 1.1 IBU
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.62 % Actual Alcohol by Vol: 5.87 %
Bitterness: 45.4 IBU Calories: 254 cal/pint
Est Color: 6.6 SRM Color: Color

People will probably tell you to move your 30m hop addition to either 15m or 60m. 60m for more bittering or 15m for more flavor.

How did this turn out? If I want to do a 5 gal batch, do I just half the ingredients?

I dont quite remember how that exact batch went, since this was a while ago and Ive moved on to all-grain instead of extract/partial mash ... but I have made numerous centennial/nugget combo's since.. always turn out great!

In hindsight I would agree with logan's comment... move the 30 minute addition to 15 minutes or less to get some more flavor/aroma out of it. Also would recommend at least a small amount of dry hops (an oz or two). Keep in mind that this was a total of 10 gallons into fermenter and you will loose some volume to trub/yeast/racking. I was limited to my fermentor space back then.

Good luck!

Yes, for the most part you can just half the recipe.