LooyvilleLarry
Well-Known Member
I have a batch of grain to make a Belgian Blonde. It was all crushed up at my LHBS and ready to go about 1 month ago... then I had a fire in the garage so that has delayed the brew.
It has been in a bag the whole time.
Am I still good to go on this ?
It has been in a bag the whole time.
Am I still good to go on this ?