jritchie111
Well-Known Member
I recently brewed a hobgoblin clone 2/5/2012. I pitched the dry yeast straight to the wart. It took off at 24 hrs and bubbled at a good rate for 48 hrs. Then it all but quit. At day 5 the airlock was sitting with no CO2 in it. I was concern I needed to repitch so I opened my ale pale and checked the Gravity with my refractometer. I was at my final gravity already. I am wondering now if I created a contamination concern between the air in the bucket and the beer since it is no longer co2. Please let me know if I should leave it go for two more weeks or transfer it to a keg so I can get it under co2. Thanks. Sometimes it sucks being a new guy at things when you don't have many answers. Luckily there is great help here.