artfldodger
Well-Known Member
Well, I'm finding most of my beers are 7% or higher, so im thinking a nice session ale might be a good change of pace... that and I want to use this 4% beer's yeast cake for the old ale or scotch or imperial stout I'm going to do next.
I'm looking for it to have a good balance between nutty-roasted and malty; let me know what you think, thanks!
Woad Rader - Scottish Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.30 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.37
Anticipated OG: 1.041 Plato: 10.14
Anticipated SRM: 16.3
Anticipated IBU: 13.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.7 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.7 0.56 lbs. Biscuit Malt Belgium 1.035 24
4.5 0.38 lbs. Cara-Pils Dextrine Malt 1.033 2
9.0 0.75 lbs. Crystal 40L America 1.034 40
6.0 0.50 lbs. Crystal 90L America 1.033 90
2.2 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Goldings - E.K. Pellet 4.75 13.2 60 min.
Yeast
-----
1728 Scottish Ale
I'm looking for it to have a good balance between nutty-roasted and malty; let me know what you think, thanks!
Woad Rader - Scottish Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.30 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.37
Anticipated OG: 1.041 Plato: 10.14
Anticipated SRM: 16.3
Anticipated IBU: 13.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.7 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.7 0.56 lbs. Biscuit Malt Belgium 1.035 24
4.5 0.38 lbs. Cara-Pils Dextrine Malt 1.033 2
9.0 0.75 lbs. Crystal 40L America 1.034 40
6.0 0.50 lbs. Crystal 90L America 1.033 90
2.2 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Goldings - E.K. Pellet 4.75 13.2 60 min.
Yeast
-----
1728 Scottish Ale