jkpq45
Well-Known Member
- Joined
- Mar 22, 2009
- Messages
- 276
- Reaction score
- 4
Here's the next fun experiment. I'll probably split the hop additions between 90 minute, 45 minute and 15 minute additions, but beertools won't let me add it in. Nice, simple imperial IPA--added candi syrup according to SnickASaurusRex's recipe for 240 and 255 degree syrups, they taste delicious and will add good color to the small amount of crystal malt I have left. WYeast's 9093 imperial blend will be employed to chew this wort down.
Suggestions are appreciated.
Grand Admiral Imperial IPA
August 15, 2009
Category India Pale Ale (IPA)
Subcategory Imperial IPA
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 14.25 lbs.
Total Hops 6.0 oz.
Calories (12 fl. oz.) 358.1
Cost to Brew $55.06 (USD)
Cost per Bottle (12 fl. oz.) $1.03 (USD)
10 lbs. Maris Otter Pale info
0.25 lbs. Crystal Malt 80°L info
4 lbs. Candi Sugar Clear info
2 oz. Tettnanger (Pellets, 3.2 %AA) boiled 90 min. info
2 oz. Northern Brewer (Pellets, 8.9 %AA) boiled 90 min. info
2 oz. Willamette (Pellets, 4.4 %AA) boiled 90 min. info
Yeast : WYeast 9093 Imperial Blend Yeast
Predicted Imperial IPA Compliance
Original Gravity 1.089 1.075 - 1.090 100 %
Terminal Gravity 1.016 1.012 - 1.020 100 %
Color 14.82 °SRM 8.00 - 15.00 °SRM 100 %
Bitterness 178.6 IBU 60.00 - 100.00 IBU 0 %
Alcohol (%volume) 9.7 % 7.50 - 10.00 % 100 %
80 % overall
Suggestions are appreciated.
Grand Admiral Imperial IPA
August 15, 2009
Category India Pale Ale (IPA)
Subcategory Imperial IPA
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 14.25 lbs.
Total Hops 6.0 oz.
Calories (12 fl. oz.) 358.1
Cost to Brew $55.06 (USD)
Cost per Bottle (12 fl. oz.) $1.03 (USD)
10 lbs. Maris Otter Pale info
0.25 lbs. Crystal Malt 80°L info
4 lbs. Candi Sugar Clear info
2 oz. Tettnanger (Pellets, 3.2 %AA) boiled 90 min. info
2 oz. Northern Brewer (Pellets, 8.9 %AA) boiled 90 min. info
2 oz. Willamette (Pellets, 4.4 %AA) boiled 90 min. info
Yeast : WYeast 9093 Imperial Blend Yeast
Predicted Imperial IPA Compliance
Original Gravity 1.089 1.075 - 1.090 100 %
Terminal Gravity 1.016 1.012 - 1.020 100 %
Color 14.82 °SRM 8.00 - 15.00 °SRM 100 %
Bitterness 178.6 IBU 60.00 - 100.00 IBU 0 %
Alcohol (%volume) 9.7 % 7.50 - 10.00 % 100 %
80 % overall