Ive heard a bit about step feeding and sugar breaks....I really have no idea what the deal is and how to impliment it in my own mead making attempts...
example: a line quoted from a recipe:
Step feed at 12 hours, 1/3 sugar break, and 2/3 sugar break
Means nothing to my tiny brain...and it should. Im about to start another 5 gallon batch of traditional and if im missing something or if this will improve things then I gotta know!!!!!...LOL Thanks guys...
example: a line quoted from a recipe:
Step feed at 12 hours, 1/3 sugar break, and 2/3 sugar break
Means nothing to my tiny brain...and it should. Im about to start another 5 gallon batch of traditional and if im missing something or if this will improve things then I gotta know!!!!!...LOL Thanks guys...