My first toss out

Well, at least I can say I didn't screw up the brewing process. After a few days of trying to figure out the odd, yet barley noticeable aftertaste in my brown ale, I think I simply failed to propertly rinse the PBW out of my keg before transfering. The inital taste is yum, then eww... sorta like a "Mmmmmmuhohno." I'll give it a few more days to sit since I the amber rye won't be ready for a keg till then anyway. But I'm fairly certain this needs to go. No one wants to drink cleaning chemicals.

Sorry to hear it brother! At least you know damn well you won't do it again.

Bummer...

I have a nifty keg washer contraption from Austin Homebrew, it hooks up to the posts, invert the keg, and let 'er rip with a garden hose for a few minutes. Power rinse!

- Eric