i tried to crash my cider with little success (no fridge and its not quite cold enough yet). at any rate the cider is at 1.010 right now and i like how it tastes. im going to bottle in 2-liters and my question is if i can bottle and then put them all in the fridge so the yeast will go to sleep and avoid the bottle bomb issue. will this work? or leave them at room temp for a day or two then put them in the fridge? thanks