Qu. I've started my first cider it's been fermenting for 2wks has really slowed down (not stopped tho)I'd like to put it into a secondary ferm. as I have used raisins. I had wondered if leaving them in there for too long might cause my cider to go bad, it's stored in my basement so it's cool. Also when going secondary can I leave in there for months with or without using super kleer?
Feeling a little unsure, I think I've read too many posts and can't make a decision. I want a good cider and have the impression leaving it for months is key.
Feeling a little unsure, I think I've read too many posts and can't make a decision. I want a good cider and have the impression leaving it for months is key.