I'd like to make a lighter bodied beer and I understand rice syrup solids are the thing to use. For a 5 gallon batch how much should one add and at what point in the process? Thanks
thanks for your help. I read about the non-malt sugars kept less than 20% because it causes off flavors in the beer which sounds like very good advice. the beer calculus thing is amazing and I haven't stopped "creating" since!