Hey guys,
I'm trying to create an old English IPA and I would love to barrel age my batch but since I'm a small timer I can only use oak chips for the flavor and aroma. My abv in this batch will be about 6.85 %. Any ideas on how many ounces of oak chips I should add to my secondary to get an oak ages flavor?
I'm trying to create an old English IPA and I would love to barrel age my batch but since I'm a small timer I can only use oak chips for the flavor and aroma. My abv in this batch will be about 6.85 %. Any ideas on how many ounces of oak chips I should add to my secondary to get an oak ages flavor?