Ewalk02
Well-Known Member
Can anyone explain to me what I am doing wrong? I have gone through about 5 different digital thermometers since I have started brewing and its really making me mad. These are meat thermometers that can be used up to ~350 *F. I have tried all different brands with no luck. I try to keep them from touching the bottom of my keggle when the heat is on, I don't keep them submerged for too long, I dont hit them against metal surfaces with excessive force...what could the problem be? I simply stick them in the water/wort for a few seconds to figure out the temp then take them out. I can usually get about 1 brew out of each thermometer before it breaks.