I'm going to make a Scwartz Beer and the mash directions say: Step mash with a 20 minute rest at 122 °F (50 °C), a 30 minute rest at 148 °F (64 °C), a 30 minute rest at 162 °F (72 °C) and mash out to 169 °F (76 °C).
Can someone kind of step through this with me. How much water do I add initially (10# grain bill). Do I just add more water to get the temp up is so how much. Ive done 6-7 AG brews so far but I've always just added water once then sparge.
Thanks for the help.
Nick
Can someone kind of step through this with me. How much water do I add initially (10# grain bill). Do I just add more water to get the temp up is so how much. Ive done 6-7 AG brews so far but I've always just added water once then sparge.
Thanks for the help.
Nick