Hello again everyone! This is my first attempt at recipe design and I am brewing it up this Saturday so I would love any critiques/improvement ideas that anyone here might have. I feel pretty solid about the grain bill because I got some very useful help here about a week ago, but I would especially appreciate if you see anything wrong with the hops or yeast choices. Thanks for the help!
Note: My BeerSmith didn't have US Golding (what I plan to actually use) so I input Fuggles and changed the name here
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 65.1 %
2 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 2 23.3 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 9.3 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.3 %
2.00 oz Golding (US) [4.50 %] - Boil 60.0 min Hop 5 30.5 IBUs
1.00 oz Golding (US) [4.50 %] - Boil 15.0 min Hop 6 7.6 IBUs
1.0 pkg British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 7 -
Note: My BeerSmith didn't have US Golding (what I plan to actually use) so I input Fuggles and changed the name here
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 65.1 %
2 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 2 23.3 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 9.3 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.3 %
2.00 oz Golding (US) [4.50 %] - Boil 60.0 min Hop 5 30.5 IBUs
1.00 oz Golding (US) [4.50 %] - Boil 15.0 min Hop 6 7.6 IBUs
1.0 pkg British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 7 -