What are you drinking now?

hopfenstopfen said:

Heist Brewing? That’s near my neck of the woods. They have some good beers & some other beers also.

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Correct. Tasty!

Look what showed up at the Hippy Dippy Grocery Store...

redrocker652002 said:

Just got home from the overnight shift, and a HB Italian Pils. I have to say, this is a fave and I can see it being a go to summer beer. And, it has been in the keg for about 2 weeks and has mellowed considerably. If I was smart and had better self control, I'd let it sit, but hey, it sits in the glass, right? LOL

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The last few pints will be where you want it.

My Friday tomorrow..why not

Never have seen the aurora before but we were treated tonight! Forced the kids to come outside to see it! So awesome!

Got my robe on the back deck with a Treehouse Bear porter. Pines on fire. May take a nap and see what I wake up to

It’s too effing cloudy for the northern lights tonight. Would be stunning

Chilling in my camper making sure the furnace is working for my BIL & FIL visiting this weekend from coastal NC. Our lows are still in the mid to high 30s at night and I doubt those boys will like roughing it.

brewdon said:

Would like to know how long you aged and how it came out ?

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So the answer the question about the Hazy, I think the flavors/aroma are incredible. I couldn't answer you about how the Voss differs from say London III though. Same as the Lutra, 7days to the keg and only a few days after for the picture. Because of the issue it came out too dry (I mashed way too cool as I was doing 3 things at once and not paying proper attention) I had to reopen the keg to add Lactose. This may have introduced too much oxygen. For the record IPAs have always been my nemesis and usually are incredible at first then morph into,,well, something else.