New Fermentis Yeast - Safbrew F2

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From the Facebook writeup, I take it that this is primarily for bottle conditioning big beers, as in adding yeast prior to bottling. Is that right? It doesn't seem like a very big niche. . .
 
I would say bottling conditioning anything but ya it does seem like a small niche. Maybe it's aimed more at breweries than at homebrewers? I'd be interested to know the yeast source/relation.
 
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