2 lbs calf liver
1 lb chicken hearts
1 lb Ox liver
2 medium eggs
2x 1/2 cups flour
3 large cloves of garlic.
Boil the liver and hearts in a pan large enough to fit the offal and cover with 1 inch of water. Bring to the boil and simmer for 30 minutes.
After cooking save the liquor, add the offal to a blender and mince fine.
Add to a large bowl, combine and mix with other ingredients. save 1x 1/2 cup of flour.
Place in a oven dish and bake until firm and browned.
Take 1/2 cup of flour and add half a pint of water and mix until smooth then add to the boiling liquor boil and simmer for 10 minutes or until thickened.
Use the "gravy" to add to main meal of kibbled cereal and proteins.
Cut the liver loaf in to 1/4 inch chunks and use for that special treat.
The dogs love it.
1 lb chicken hearts
1 lb Ox liver
2 medium eggs
2x 1/2 cups flour
3 large cloves of garlic.
Boil the liver and hearts in a pan large enough to fit the offal and cover with 1 inch of water. Bring to the boil and simmer for 30 minutes.
After cooking save the liquor, add the offal to a blender and mince fine.
Add to a large bowl, combine and mix with other ingredients. save 1x 1/2 cup of flour.
Place in a oven dish and bake until firm and browned.
Take 1/2 cup of flour and add half a pint of water and mix until smooth then add to the boiling liquor boil and simmer for 10 minutes or until thickened.
Use the "gravy" to add to main meal of kibbled cereal and proteins.
Cut the liver loaf in to 1/4 inch chunks and use for that special treat.
The dogs love it.