user 22118
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So we brewed up a beer for a little local exchange and it turned out really tasty. Thought that I would post for anyone that would like to try.
Summer Pale Ale
5 gal
Summer Pale Ale
OG 1.052 / FG 1.010 / IBU 39 / SRM 7
7 lbs Maris Otter
2 lbs Flaked Rye
1 lbs Victory
.5 lb Crystal 40
1oz Centennial (9.7%AA) 45min
.5oz Centennial 10min
.5oz Centennial Dry Hopped on day 5 for a week
US-05 yeast
155 mash for 60 min, boil 60, ferment between 60-65 for two weeks in primary and then carbonate.
It comes out really nice and dry, great hop flavor and a bit of a kick around 5%. I actually over sparged, and over attenuated so I got an OG of 1.048 and FG of 1.008.
Enjoy
Summer Pale Ale
5 gal
Summer Pale Ale
OG 1.052 / FG 1.010 / IBU 39 / SRM 7
7 lbs Maris Otter
2 lbs Flaked Rye
1 lbs Victory
.5 lb Crystal 40
1oz Centennial (9.7%AA) 45min
.5oz Centennial 10min
.5oz Centennial Dry Hopped on day 5 for a week
US-05 yeast
155 mash for 60 min, boil 60, ferment between 60-65 for two weeks in primary and then carbonate.
It comes out really nice and dry, great hop flavor and a bit of a kick around 5%. I actually over sparged, and over attenuated so I got an OG of 1.048 and FG of 1.008.
Enjoy