beergears
Well-Known Member
I am using my local tap water here, in the Northeast.
Do we (New-Englanders) know the characteristics of the our typical local water, as related to general beer styles?
(i.e. London local water agrees/gives a certain character to local beers, which is different from Berlin's water and beer styles, etc.)
Anybody with a strong feeling about their local water and its impact on their brewing?
Do we (New-Englanders) know the characteristics of the our typical local water, as related to general beer styles?
(i.e. London local water agrees/gives a certain character to local beers, which is different from Berlin's water and beer styles, etc.)
Anybody with a strong feeling about their local water and its impact on their brewing?