Ryanh1801
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 565
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.094
- Final Gravity
- 1.030
- Boiling Time (Minutes)
- 120
- IBU
- 36
- Color
- 9
- Primary Fermentation (# of Days & Temp)
- 21
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.094 SG
Estimated Color: 9.3 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.2 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.9 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.9 %
0.75 oz Magnum [14.00%] (60 min) Hops 27.0 IBU
0.50 oz Sterling [7.50%] (20 min) Hops 5.8 IBU
0.50 oz Sterling [7.50%] (10 min) Hops 3.5 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
.5oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 2.9 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Bottled with turbinado sugar.. This beer is amazing. very easy drinking. I will be making this one again. I used fresh zest and suggest using it, it made a world of difference. I will never use dried zest again. Mash very low and long, you want to try and dry this thing out as much as possible, also ferment higher than normal, I used my bath tub with 85 degree water, and raised it even higher later in the fermentation.
Recipe: Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.094 SG
Estimated Color: 9.3 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.2 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.9 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.9 %
0.75 oz Magnum [14.00%] (60 min) Hops 27.0 IBU
0.50 oz Sterling [7.50%] (20 min) Hops 5.8 IBU
0.50 oz Sterling [7.50%] (10 min) Hops 3.5 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
.5oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 2.9 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Bottled with turbinado sugar.. This beer is amazing. very easy drinking. I will be making this one again. I used fresh zest and suggest using it, it made a world of difference. I will never use dried zest again. Mash very low and long, you want to try and dry this thing out as much as possible, also ferment higher than normal, I used my bath tub with 85 degree water, and raised it even higher later in the fermentation.