Amount of Chicory?

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riverfrontbrewer

riverfrontbrewer

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After reading a few threads discussing chicory I still haven't seen anything conclusive as to the amount of chicory that I should add to my 5 gal batch of double secret breakfast stout. I am going to do it in the secondary, but just not sure on the amount...4oz? 8oz? Has anybody actually used any?

Thanks for any input.
 
Major bump. Did you determine how much to use? I have a recipe for a breakfast stout that uses 2oz of coffee. I don't think I would use anymore than 1oz of chicory for the batch because it is stronger, but I am curious what you found!
 

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