Dynachrome
Well-Known Member
Yeah, ...go big.
I would consider a 10g brew pot.
i got that same fryer and burner at bass pro! I added a steel ball valve to the pot and it works great! Just gotta be careful as you approach boil point during full boils so it doesn't foam overClef051 said:I was just going to post this. I started out with a turkey fryer kit from bass pro with a 7.5 gallon pot. when I went all-grain I bought a 10 gal cooler and a braided hose to make my mash tun.
Am I the only one who first read this as 'ten grams' instead of 'ten gallons'? Now I can't get the idea of brewing a few drops of beer in a thimble out of my head :fro:.
finding them stainless steel thimbles is a real problem plus you need that micro propane burner setup .
I use this one
http://m.ebay.com/itm/181280315881
The markings let me know when its just a thimble full
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