T Travis0055 Member Joined Apr 2, 2012 Messages 13 Reaction score 0 Location TujungaCa Jul 22, 2012 #1 I Have read that Belgian brewers will scrape the insides of their barrels to Maintain the porousness of the wood. Any one ever done this?
I Have read that Belgian brewers will scrape the insides of their barrels to Maintain the porousness of the wood. Any one ever done this?
D dstar26t If it's worth doing, it's worth overdoing Joined Jan 22, 2008 Messages 1,145 Reaction score 62 Location Ridley Park Jul 22, 2012 #2 I haven't done it but here's some info to get started http://www.crookedstave.com/2011/03/add-barrel-cooper-to-the-list-of-titles/
I haven't done it but here's some info to get started http://www.crookedstave.com/2011/03/add-barrel-cooper-to-the-list-of-titles/
OP OP T Travis0055 Member Joined Apr 2, 2012 Messages 13 Reaction score 0 Location TujungaCa Jul 23, 2012 #3 Great link! Thanks.
