brockettbrews
Well-Known Member
Has anyone used this yeast??? What would you suggest for a german wheat beer???
Lallemand munich wheat yeast
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Used it in a dunkelweizen and everybody loved it. Some clove and slight banana, but not as much as the Weihenstephan yeast.
I tried it one time and ended up with a very neutral and boring weizen. I would suggest sticking to the liquid yeasts from Wyeast or White Labs for German wheat beers.
This Lallemand might be good for an American Wheat or something where the yeast flavor is not as an important component as it is in the German Weizens.
This Lallemand might be good for an American Wheat or something where the yeast flavor is not as an important component as it is in the German Weizens.
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