So I pitched some whole grain in a test wort sample and tasted it after 2 week (so I opened the mayo jar and the thing hissed at me....really!!....like those effervescent vitamin tabs... ) But the tast was great!! almost cidery like.......with a hint of the original grain.
But the thing is I have never had a sour beer before, so dont know what it should tast like?
But the thing is I have never had a sour beer before, so dont know what it should tast like?
